Delicious food on and beyond the IJssel river

Opening 7 May 2024

The place where everything is possible

Sharing dishes, only desserts or just bites? At IJssel Restobar, you choose whatever you prefer. A classic starter, main and dessert is of course also still possible. Join us inside in the restaurant or bar, or outside on the terrace with a view of Deventer and the IJssel.

Will we see you soon?

Menu

  • Oysters from the Eastern Scheldt 15
    classic | red wine vinegar | shallot | cucumber | coriander | sweet and sour | pearl onion | Cevenne onion

    Cauliflower ‘kibbeling’ V 12
    remoulade sauce | coriander | paprika | cumin | chilli

    Farm egg praline (3 pieces) 9
    basil | tarragon | garlic | karashi sauce

    Jamon ‘Batallé el Único’ 23
    24 months Matured | 100% pure-bred Duroc | ciabatta | tomato | Lorenzo no.1 olive oil

    Brioche toast from the plancha 15
    pickled duck liver | anchovies | piment d’Espelette

    Provencal Italian crunch 9
    rosemary | thyme | jamon ‘Batallé el Único’ | Taggia olives

  • Artichoke ‘Camus de Bretagne’ V 17
    shallot | mustard à l’Ancienne | cress

    Langoustines ‘Guilvinec’ | served raw 37
    tiger’s milk | lime | kaffir | ponzu

    North sea crab | served in its shell 28
    san mazzo tomato | coriander | leek | carrot

    Oosterschelde eel | duck liver 26
    granny smith | chili pepper | lime | sea salt

    Escargots ‘Petits-gris’ 22
    garlic | garden herbs | marrow | cauliflower

    Ceviche of yellowtail kingfish 26
    ponzu | orange | grapefruit | ghoa

  • Farm egg preparations (3 pieces) 18
    smoked eel | basil | cauliflower | cayenne pepper V*
    make it special with caviar
    10/20/30 grams +25/45/55

    Soft shell crab | spicy 26
    avocado | Szechuan pepper | sambal | spring onion

    Holstein tartare | langoustine 45
    caviar | granny smith

    as steak tartare 22
    without langoustine | caviar

    ‘Pomme Tsarina’ 39
    caviar | olive oil | crème fraîche
    extra caviar + 10/20 grams +25/45

    V* without eel

  • Veal sweetbread | pulpo | on the Yakiniku 34
    unagi style | white asparagus

    Irish salmon 29
    thinly sliced cooked on the plate
    ginger | dill | asparagus | bay leaf | basil

    Sirloin steak Scotch Aberdeen 52
    PGI-certified
    pommes pont neuf | oregano | parmesan

    Blanquette of free-range chicken 19
    mergel mushrooms | cumin | coriander | mung bean

    Lemon sole 32
    daidai ponzu | navet | roasted mustard | orange

    Saoto (1 or 2 persons) 21
    sereh | ginger | salam leaf | laos | celery

    Free-range chicken ‘Label Rouge’ 32
    crispy skin | Taggia olives | red bell pepper | yoghurt | lovage

    Lamb shank 32
    gremolata | garlic | pilaf rice | ratatouille | pineapple

    Vegetarian ‘tournedos’ V 36
    artichoke | red beetroot | orange blossom | hazelnut

  • Dame Blanche 12
    madeleines | ginger | Ocoa chocolade | Bourbon vanilla

    Orange crepes | au gratin W 15
    vanilla cream | Grand Marnier

    Pineapple ‘Ivory Coast’ 14
    meringue | almond paste | cloves | coconut

    Warm apple pie W 16
    boskoop | coffee bean | marzipan | apricot

    Mascarpone pie ‘Anamorphosis’ 16
    pineapple | banana | orange

    Chouke ‘Flowergarden’ 12
    pistachio | passion fruit

    W = warm, longer preparation time

Gerecht IJssel Restobar Deventer
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About Chef Wouter van Leeuwen

Chef Wouter van Leeuwen previously earned a 13.5/20 score at Gault & Millau, was named in the Michelin Guide and Lekker500.

For the menu of IJssel Restobar, he created dishes with respect for the product. Products that are recognisable and of the best quality. And above all just very tasty.

Location

IJssel Restobar is located directly on the IJssel and has views of the river and Deventer. You will find us via the entrance of Pillows Hotel Aan de IJssel. Feel free to walk in, the Pillows Team will be happy to help you.

You can park in the Melksterweide, just 100 metres away. Coming by public transport? Then walk from Deventer train station to De Welle for the ferry. IJssel Restobar is right next to the ferry.

Opening hours

Lunch  | Tuesday - Sunday
12.00 - 15.00 hrs
Dinner | Tuesday - Saturday
17.30 - 21.00 hrs

Address

Worp 2 
7419 AD, Deventer
+31 570 66 70 81
info@ijsselrestobar.com

Follow us

@ijsselrestobar