Sip & Dine by the IJssel river

The place where everything is possible

A fine glass of wine or a crafted cocktail at the bar. A table full of bites to share. Or a classic three-course dinner in the restaurant. At IJssel Restobar in Deventer, you choose what suits your moment.

Start or end your evening with a relaxed drink at the bar or, when the weather allows, take a seat on the terrace with the best view over Deventer and the river IJssel.

Will we see you soon? Feel free to walk in or make a reservation to be assured of your favourite spot.

Menu

We have a menu full of classics like you have never tasted before. Chef Wouter van Leeuwen creates signature dishes you will come back for and new dishes you must try.

  • Oyster Classic 4.5
    shallot | red wine vinegar | lemon

    Oyster Bloody Mary 4.5
    tomato | celery

    Oyster Rockerfeller 5.5
    spinach | Parmesan cheese | garlic

    Cauliflower ‘kibbeling’ V 12
    remoulade sauce | coriander | paprika | chili pepper

    Jamon ‘Batallé el Único’
    100% purebred Duroc, aged 24 months
    breadsticks | Lorenzo no.1 olive oil
    20 grams 10 / 40 grams 20

    Goose liver crème brûlée 8
    served with brioche

    Dutch shrimp taco 10
    Green apple | chicory |wild garlic

  • Tomato & Goat cheese V 15
    basil | marigold | fennel

    Steak tartare 20
    Piccalilli | capers | pork crackling

    Langoustine 23
    baby carrots | daikon | kombu

    Beetroot tartare V 18
    Piccalilli | capers | pork crackling

    Salmon escabeche 22
    radish | coriander | salty finger

    Crunchy tuna pizza 20
    lime | daikon | furikake

    ‘MRIJ tartare’ langoustine 45
    Imperial Heritage caviar | Granny Smith apple

    Shore crab bisque 18
    Toast with crayfish | potato | codium

  • Tournedos 42
    mushroom | truffle | spinach
    tournedos rossini +8

    Pigeon 31
    corn, green mole and jus

    Lamb 32
    carrots | asparagus | codium

    Cod 32
    eel | guanciale | artichoke

    BBQ aubergine V 29
    quinoa | smoked paprika | potato

    Celeriac V 29
    goat’s curd | miso | kombu

    Seabass 32
    antiboise | citrus | flowers

    Dry-aged ribeye (for 2 persons) 80
    Asparagus, potato and hollandaise

  • green salad 7

    fries with homemade mayonnaise 7

  • Thai curry 15
    pandan | mango | Thai basil

    Rhubarb 15
    vanilla | yoghurt | almond ice cream

    Strawberry 15
    goat’s yoghurt | elderflower | vanilla

    Coffee 15
    mascarpone | muscovado | Kahlúa

    Cheeses from Kaashandel de Brink 17
    fruit bread | preserves

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About Chef Wouter van Leeuwen

Chef Wouter van Leeuwen previously earned a 13.5/20 score at Gault & Millau, was named in the Michelin Guide and Lekker500.

For the menu of IJssel Restobar, he created dishes with respect for the product. Products that are recognisable and of the best quality. And above all just very tasty.

Location

IJssel Restobar is located directly on the IJssel and has views of the river and Deventer. You will find us via the entrance of Pillows Hotel Aan de IJssel. Feel free to walk in, the Pillows Team will be happy to help you.

You can park in the Melksterweide, just 100 metres away. Coming by public transport? Then walk from Deventer train station to De Welle for the ferry. IJssel Restobar is right next to the ferry.

Opening hours

Coffee, drinks & bites | Monday - Sunday
All day
Lunch  | Tuesday - Sunday
12.00 - 15.00 hrs
Dinner | Tuesday - Saturday
18.00 - 21.00 hrs

Address

Worp 2 
7419 AD, Deventer
+31 570 66 70 81
info@ijsselrestobar.com
Dogs are welcome on the terrace, please note that they’re not allowed inside the restaurant.

Follow us

@ijsselrestobar